Panci Liwet & Cobek Batu

Spent a week in Semarang from 11th to 18th September 2016. It was a well deserved break for me. What a wonderful experience I had. Nice and warm people, beautiful natural scenery and it is a place where lots of wishes comes true.

Didn't shop much because the place I went to is not a place for tourist but I managed to grab these wonderful stuff back and can't wait to use it. Will be cooking nasi liwet and grind spices using that small cobek. Awesome...